Eating Liquorice



Oh, it’s for eating?  You mean…?  Oh.  Oh, no

Well, at–at least it’s soft…!


Bene ēdite.


Any Way You Choose



Apparently, some time between my recent visit to Cold Stone and the last time before that, there was a period where they did not serve cookie dough as a topping.  Which on one hand is a shame, since I pretty much always get cookie dough as a topping there (yes, yes, judge away), but on the other, could just mean that I have good timing when it comes to ice cream.

I almost took this seemingly reasonable and informative sign in stride until I noticed the hilariously unnecessary use of the word ‘ultimate’.  It’s as though the sign-writer got most of the way through the sign before suddenly realizing that it was wasting the opportunity to remind everyone of how amazing and hardcore ice cream is, and so hurriedly applied an arbitrary buzzword to something mundane and called it a day.

So there I am, awkwardly cracking up in the ice cream line in a pretty ultimate way.  You know how it is.


Bene ēdite.

Nature’s Intent



Nature’s intent, it says.  Did nature truly intend for pineapples to be covered in chocolate?  A question for the ages.

One which I believed I had the answer to.

In order to test my theory, I ingested a piece of pineapple covered in chocolate.  Indeed, my hypothesis was confirmed.

The answer is no, in case you were wondering.  Nature did not intend for pineapples to be covered in chocolate.

Because it’s gross.

Stop it, nature.


Bene edite.

The Dastardly Pumpkin

Hope everyone’s having a great Halloween! Here’s a story.

Writin' Fish

The Evil Pumpkin

There was once a pumpkin – an evil pumpkin.  It was so evil that, when passing it by, people would say, “Hey, look at that pumpkin, Jim; I bet it’s evil.  Rotten to the core.”

(Everyone who passed by it did so with a man – or, in one case, a woman – named Jim.)

The spider approaches

One day, a spider approached the pumpkin.  Apparently, it was an unreasonably enormous spider.

“Pardon me, Mr. Pumpkin,” the spider began, all politeness, “but I wonder if you might tell me why it is that you are such a dastardly fellow.  Do you resent that holes were carved into your face?  Or perhaps that your innards were torn away to make a pie?”

The pumpkin did not respond, for it was a pumpkin, and pumpkins cannot speak in the slightest.

(“Then why can the spider talk?” I hear you asking, but I shan’t be answering…

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Guardians of the Galaxy: The Anatomy of a Candy Bar



I’m not really a huge comic book person, but I have thus far enjoyed what Marvel Studios has done with its cinematic franchise, committing to a combined setting that links all the films together and gives them a larger feel than they would otherwise have alone.  That said, although the tenth entry is the least connected to that shared universe yet, I think Guardians of the Galaxy is the first to live up to that sense of wit and charm set by the studio’s stellar initial outing of Iron Man.

It’s not perfect, and it won’t be everyone’s cup of tea, and I don’t know that I can quantify precisely why I enjoyed it so much, but it’s just so delightful that you may as well call it a big, tasty – kind of sweet, kind of nutty – candy bar in movie form.


Awesome Mix Tape #1You’ve got the rich, chocolate coating of some fantastic visuals and CGI.  Take a break from the dark and dour – this is comic-book colorful at its finest.  Atop that, there’s a sprinkle of mixed nuts in the form of a catchy 1970s soundtrack.  Not exactly what you’d expect with science fiction, but the songs are well-chosen, have a story-relevant presence, and add to the quirky vibe of the film.  “Come and Get Your Love” is one of those songs that periodically seems to pop into my head at random, so there was a strange sort of pleasure in hearing it kick off the title sequence.  And “Hooked on a Feeling” has been stuck in my head all week – thanks, Marvel.

Next, we have a layer of sea-salted caramel that provides the standout flavor of off-kilter fun and humor throughout.  It’s a nice, consistent layer – this is a fabulously mirthful movie.  The characters are all memorable and entertaining, pulling off a constant stream of smiles and a good spread of bust-out laughs from start to finish, which is a handy feat to accomplish (again, I’d say the original Iron Man is the only other Marvel flick to succeed there).

RocketThen, at the center of our confection, we have a curious core of treacle named Rocket – an unconventional secret ingredient that complements the rest better than one might expect and really makes the whole thing pop.  I guess there are two reactions you could have to the notion of a talking raccoon bounty hunter in a live-action space romp: you can throw up your hands and say “O.K., this is a bit too ridiculous,” or you can sit back, buy into the craziness, and marvel (…yeah, I said it) at just how realized the scene-stealing little furball is.  Rocket could have easily been a one-note gimmick, and in the hands of most writer/directors probably would have been, but James Gunn (who admits to a little favoritism) instead gives this computer-animated unhuman character fully-fledged protagonist status, the like of which has only really been done (at least effectively) in District 9 and Rise of the Planet of the Apes – but unlike Christopher Johnson (and Guardians co-star Groot), Rocket has to avoid an uncanny valley in resembling an actual animal, and unlike Caesar (and Guardians co-star Groot), he has to speak a whole lot more than a three-word sentence containing his name.  But chocolate and treacle can mix pretty well, as it turns out, and the CGI is at its most impressive with this raccoon; he’s wonderfully expressive, and the film isn’t shy about showing him off and getting up close, even giving him half of the movie’s more emotional moments and nearly as much screen time as lead real-world-occupying-object Chris Pratt.  This scruffy, snarly, smartass little critter isn’t relegated to the role of cutesy sidekick, but is all the more adorable for it.

Ronan the AccuserOf course, as with any big-name sweets there are chemical preservatives and empty calories to consider, like aliens that make Star Trek races look imaginative and a central conflict that can be politely described as stock.  Compelling antagonists have never been a strong suit of Marvel films, though (perhaps with the exception of Loki, but only in the first Thor), and to be fair, the primary arc was really more about this group of characters coming to terms with each other than it was them actually guarding the galaxy.  Lee Pace, at least, deserves credit for the effort he put into what little he was given to work with as bad guy Ronan, his excellent delivery providing his uninspired dialogue with more weight than it deserved.  And I did appreciate the self-awareness of Quill’s quip that the MacGuffin had a “Maltese Falcon sort of vibe.”  (>^-‘)>

Finally, we mustn’t forget the nougat – that mystery substance that holds everything together.  Call it a Disney touch, comic book excitement, or Star Wars magic – hard to say exactly what this special stuff is, but I suppose you don’t need to know to enjoy it.


So, yes, Guardians of the Galaxy is a fresh, unique, satisfying cinematic candy bar.  It makes me happy, and though it may not be the most nutritional thing ever, damnit if I don’t want another bite.


Bene Scribete.

Nightmare Fudge

Scary Fudge

Yep, it’s green.


But WAIT!  This isn’t a recipe ‘blog!

Well, shut up, you (AKA me).  Because…whatever and stuff.

Sometimes snacks are nice when writing, O.K.?

Anyway, I used to make fudge a lot.  It tastes nice.  But making fudge the “proper” way involves uncommon ingredients like extra-fine baking sugar, evaporated milk, and marshmallow goop; it also requires precise temperatures, and can generally be kind of an ordeal.  Recently, however, I came across the notion of using canned frosting as a fudge base.  It sounded a little crazy, but the basic makeup is pretty similar, so I thought I’d give it a try.

It turned out…like fudge.  And was actually pretty dang good.  I’m not sure whether to be indignant about having done things the hard way all this time, or excited about the possibilities of this method. Probably both.

Want to give it shot?  Here’s what you’ll need:


Blue Funfetti FrostingChocolate Chips


That’s it. Seriously. A 12oz bag of chocolate chips, and a 15.6oz can of blue vanilla “Funfetti” frosting (for some reason the store didn’t have any regular vanilla frosting, so fine, thought I – I’ll just make it a thing).


Prepare as such:

  1. Melt the frosting in a sauce pan until it’s just about bubbling, stirring constantly.
  2. Mix in the chocolate chips until you have a nasty, homogeneous green paste (I use a beater prong for this type of stuff).
  3. Remove the pan from heat and keep stirring as it thickens (it tends to want to separate).
  4. Pour in the sprinkle things from the frosting (how are you supposed to open that sub-lid, anyway?)
  5. Dump the mixture into a foil-lined 8×8 pan or pie tin (it should come out in a mostly-clean, cohesive glop) and smooth it out.
  6. Refrigerate for a couple of hours.
  7. Lift the fudge block out with the foil, turn it over, and dump it onto a plate or cutting board.
  8. Chop the block into haphazard chunks, stick ’em in a Ziploc bag, and store at room temperature.

And thus you will have the easiest fudge ever. Which happens to be horrifyingly green. With multicolored crunchy splotches.


Bene edite.