Any Way You Choose

CookieDoughColdstone

 

Apparently, some time between my recent visit to Cold Stone and the last time before that, there was a period where they did not serve cookie dough as a topping.  Which on one hand is a shame, since I pretty much always get cookie dough as a topping there (yes, yes, judge away), but on the other, could just mean that I have good timing when it comes to ice cream.

I almost took this seemingly reasonable and informative sign in stride until I noticed the hilariously unnecessary use of the word ‘ultimate’.  It’s as though the sign-writer got most of the way through the sign before suddenly realizing that it was wasting the opportunity to remind everyone of how amazing and hardcore ice cream is, and so hurriedly applied an arbitrary buzzword to something mundane and called it a day.

So there I am, awkwardly cracking up in the ice cream line in a pretty ultimate way.  You know how it is.

 

Bene ēdite.

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The Flavor of White Babies

Ice cream baby

 

Ever get a hankering for baby?  A white baby in particular?  Maybe in smooth, rich ice cream?

Well, the bakery at Albertsons has got you covered, my friends, and they’ll do you one better.  They’ll satisfy your white baby ice cream craving in cake form.

You can pick up your very own baby-cake for $5.99 US dollars.  And it’s iced.

 

Bene edite.